Carne Asada Tacos
Ingredients
Main
beef skirt steak
500 g
lime
2 piece
garlic
4 clove
olive oil
60 ml
chili pepper
2 piece
ground cumin
5 g
salt
8 g
black pepper
3 g
corn tortillas
8 piece
white onion
1 piece
fresh cilantro
20 g
Instructions
Prepare marinade
Mix lime juice, minced garlic, olive oil, chopped chili pepper, cumin, salt, and black pepper in a bowl.
Marinate the meat
Place the skirt steak in a shallow dish and cover with the marinade. Refrigerate for at least 30 minutes.
Grill the steak
Heat a grill or pan over high heat. Grill the marinated steak for 4-5 minutes per side until charred and cooked to desired doneness.
Rest and slice the meat
Remove steak from grill and let it rest for 5 minutes. Slice thinly against the grain.
Prepare toppings
Dice the onion and chop the cilantro.
Warm the tortillas
Warm the corn tortillas on the grill or in a dry pan for 30 seconds per side.
Assemble the tacos
Fill each tortilla with sliced carne asada, diced onion, and chopped cilantro. Serve immediately.
Original recipe
Storage
Store meat and tortillas separately. Reheat tortillas on a dry pan before serving.
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