Cinnamon Rolls with Vanilla Bean Cream Cheese Frosting
Swift Lemur

Cinnamon Rolls with Vanilla Bean Cream Cheese Frosting

Soft, fluffy cinnamon rolls topped with rich vanilla bean cream cheese frosting

These homemade cinnamon rolls feature pillowy soft dough swirled with buttery cinnamon sugar, finished with luxurious vanilla bean-specked cream cheese frosting.

150Min
12Servings
320Cal
MediumLevel
VegetarianKid friendly
#cinnamon rolls#baking#sweet#breakfast#brunch#comfort food

Equipment

Mixing bowl
Measuring cup
Mixing spoon
Rolling pin
Cutting board
Sharp knife
Baking dish
Oven
Spatula
Whisk

Ingredients

Dough

all-purpose flour (sifted)

500 g

whole milk (warm)

240 ml

granulated sugar

50 g

active dry yeast

7 g

unsalted butter (melted)

60 g

large egg (room temperature)

1 piece

salt

5 g

Filling

unsalted butter (softened)

80 g

granulated sugar

100 g

ground cinnamon

15 g

Vanilla Bean Cream Cheese Frosting

cream cheese (room temperature)

120 g

unsalted butter (softened)

60 g

powdered sugar (sifted)

150 g

vanilla bean (seeds scraped)

1 piece

vanilla extract

5 ml

Instructions

1

Prepare the dough

Warm the milk and dissolve the yeast with a little sugar. Let it activate until foamy.

5 min
2

Mix and knead the dough

Combine the activated yeast mixture with flour, sugar, salt, melted butter, and egg. Knead until smooth and elastic.

10 min
The dough should be soft but not sticky - add flour as needed
3

First rise

Place dough in a greased bowl, cover, and let rise until doubled in size.

60 mintimer 60 min
Place in a warm spot for best results
4

Prepare the filling

Mix softened butter with sugar and cinnamon until well combined.

3 min
5

Roll out the dough

Roll the risen dough into a large rectangle approximately 40x30 cm.

5 min
Dust surface lightly with flour to prevent sticking
6

Spread filling and roll

Spread the cinnamon-sugar filling evenly over the dough, then tightly roll from the long side.

5 min
Roll tightly to create nice spiral layers
7

Cut and arrange rolls

Cut the roll into 12 equal pieces and place in a greased baking dish.

5 min
Use dental floss for clean cuts without squishing the rolls
8

Second rise

Cover the rolls and let them rise again until puffy.

30 mintimer 30 min
9

Bake the rolls

Bake in preheated oven at 180°C until golden brown.

20 min180°Ctimer 20 min
Check at 18 minutes - they should be golden but not over-browned
10

Prepare the frosting

Beat cream cheese and butter until smooth, then gradually add powdered sugar and vanilla bean seeds.

5 min
Scrape down the bowl to ensure everything is evenly mixed
11

Frost and serve

Let rolls cool slightly, then spread generously with vanilla bean cream cheese frosting.

2 min
Frost while slightly warm for the best spreading consistency

Storage

Fridge: 3 days
Freezer: 30 days
Reheat: Оven 180°C for 5-7 minutes

Store frosted rolls covered in the refrigerator. Unfrosted rolls can be frozen for up to a month

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