Century Duck Egg Congee
Comforting rice porridge with century eggs
A warming, soothing rice porridge topped with creamy century duck eggs - perfect comfort food for when you're feeling under the weather.
Equipment
Ingredients
Main Ingredients
white rice (washed)
150 g
chicken (boneless, skinless)
300 g
century duck egg (preserved)
2 piece
ginger (sliced)
20 g
green onion (chopped)
2 piece
soy sauce
30 ml
chili oil
15 ml
salt
5 g
water
1200 ml
Instructions
Prepare Ingredients
Wash rice thoroughly and slice ginger. Cut chicken into small pieces.
Start Cooking Congee
Combine rice, water, chicken, and ginger in a pot. Bring to a boil.
Simmer Congee
Reduce heat and simmer gently until rice breaks down and congee thickens.
Add Century Eggs
Peel and cut century eggs into quarters. Stir into congee.
Season Congee
Season with salt and serve hot with green onions, soy sauce, and chili oil.
Original recipe
Storage
Add extra water when reheating as congee thickens when stored
Notes
• Traditional Chinese comfort food
• Century eggs add unique flavor and texture
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