Rainbow Pasta Sauce
A vibrant pasta sauce packed with colorful vegetables that creates a nutritious, rainbow-inspired meal perfect for any pasta dish.
Equipment
Ingredients
Sauce Base
tomato sauce (room_temperature)
400 g
olive oil (liquid)
30 ml
garlic (minced)
3 cloves
Rainbow Vegetables
red onion (diced)
1 medium
carrot (diced)
1 medium
bell pepper (diced)
1 medium
zucchini (diced)
1 small
spinach (fresh)
100 g
Seasonings & Herbs
fresh basil (chopped)
15 g
black pepper (ground)
2 g
salt (fine)
5 g
Instructions
Prepare rainbow vegetables
Dice all vegetables into uniform pieces for even cooking.
Sauté aromatics
Heat olive oil and cook garlic until fragrant.
Add rainbow vegetables
Cook the diced vegetables until they start to soften but still retain color.
Simmer with tomato sauce
Add tomato sauce and simmer to develop flavors.
Finish and season
Stir in spinach until wilted, season and add fresh basil.
Original recipe
Storage
Store in airtight containers. Can be frozen in portions for up to 2 months
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