4-Ingredient Chocolate Raspberry Frozen Yogurt Popsicles
Equipment
Ingredients
Popsicle Base
raspberries (fresh)
130 g
full-fat Greek yogurt (lactose-free)
250 g
maple syrup
2 tbsp
Chocolate Coating
80% dark chocolate (melted)
80 g
Instructions
Mash the raspberries
Mash the fresh raspberries until they are broken down but still have some texture.
Mix the yogurt base
Add the Greek yogurt and maple syrup to the mashed raspberries and mix until combined.
Fill the molds
Divide the mixture evenly among 10 popsicle molds.
Freeze the popsicles
Place the molds in the freezer and freeze for at least 3 hours until completely solid.
Melt the chocolate
Melt the dark chocolate using a microwave or double boiler until smooth.
Coat the popsicles
Remove popsicles from molds and dip each one into the melted chocolate. Return to the freezer briefly to set the chocolate coating.
Original recipe
Storage
Store in freezer in an airtight container or individually wrapped to prevent freezer burn.
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