Chocolate Fudge Butter Cake
A moist butter cake layered with a rich, fudgy chocolate filling that melts into every slice.
Equipment
Ingredients
Cake layers
butter (room temperature)
225 g
granulated sugar
300 g
egg
4 piece
all-purpose flour
300 g
baking powder
10 g
milk
180 ml
vanilla extract
10 ml
Chocolate fudge filling
dark chocolate
200 g
sweetened condensed milk
200 g
butter
30 g
cocoa powder
30 g
Instructions
Prepare the chocolate fudge filling
Melt chocolate, condensed milk, butter and cocoa together until smooth.
Cream the butter and sugar
Beat butter with granulated sugar until light and fluffy.
Add eggs one at a time
Beat in eggs one by one until fully incorporated.
Combine dry ingredients
Whisk flour with baking powder.
Alternate flour and milk
Fold in flour mixture and milk alternately, starting and ending with flour.
Add vanilla
Stir in vanilla extract.
Assemble and bake
Pour half the batter into a prepared pan, spread chocolate fudge, then top with remaining batter. Bake until a skewer comes out clean.
Cool and serve
Rest the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Wrap slices tightly before freezing
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