Caramelized Onion Chicken Pasta
Equipment
Ingredients
Main Ingredients
onions (sliced)
3 piece
garlic (minced)
4 clove
chicken breast (sliced)
500 g
pasta
400 g
olive oil
3 tbsp
heavy cream
200 ml
crushed red pepper flakes
1 tsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
Caramelize onions
Heat olive oil in a large pan over medium heat. Add sliced onions and cook slowly, stirring occasionally, until deeply golden and caramelized.
Cook chicken
Add minced garlic to the caramelized onions, then push to one side. Add chicken pieces and sear until golden on all sides.
Boil pasta
Meanwhile, bring a large pot of salted water to boil and cook pasta according to package directions until al dente.
Make creamy sauce
Add heavy cream, crushed red pepper flakes, salt and black pepper to the pan with chicken and onions. Stir and simmer until sauce thickens slightly.
Combine and serve
Drain the cooked pasta and add directly to the pan with the creamy chicken and onion sauce. Toss everything together until pasta is well coated.
Original recipe
Storage
Store in airtight container. Sauce may thicken when refrigerated - add milk when reheating
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.