Sesame Egg Fried Rice
A simple meal bursting with flavour. Unlike Chinese Egg Fried Rice, this variant is inspired by Slavic and Thai flavours.
Equipment
Ingredients
Ingredients
Eggs
2 pcs
Rice
300 g
Red onion
30 g
Walnut
2 pcs
Sesame Seeds
1 tbsp
Sesame Seed Oil
1 tbsp
Basil
1 tsp
Chives
10 pcs
Chili flakes
1 tsp
Soy Sauce
0 tbsp
Instructions
Prepare the Aromatic Oil
Add a tablespoon of sesame seed oil onto a frying pan. While it's heating, dice 30 grams of red onion. Once the pan is heated, add your diced onions and a tablespoon of sesame seeds. Fry for around 1 minute. While frying, keep stirring to prevent the onion and sesame from burning. This will allow the flavour of the onions and the natural aroma of sesame seeds to mix.
Add the Rice
Take the frying pan off the heat and add 300 grams of cooked rice, 2 eggs, basil, diced walnuts and chili flakes. Fry for 3 minutes while stirring. Make sure to break up the rice clumps. After 3 minutes take off the heat and add chopped chives. Mix it well.
Season it
Transfer the rice into a deep plate. Drizzle soy sauce and a bit of sesame oil. Serve while hot. Enjoy
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