Fluffy Pancakes
Light, fluffy pancakes perfect for weekend breakfasts with a subtle vanilla flavor.
Equipment
Ingredients
Ingredients
all-purpose flour
200 g
sugar
1 tbsp
baking powder
1 tsp
salt
1 pinch
eggs (yolks and whites separated)
2 pcs
milk
250 ml
butter (melted)
2 tbsp
vanilla extract
1 tsp
Instructions
Mix wet ingredients
Combine egg yolks with milk, vanilla extract, and melted butter.
Combine dry ingredients
Mix flour, sugar, baking powder, and salt in a large bowl. Add the wet mixture.
Beat egg whites
Beat egg whites until stiff peaks form, then gently fold into the batter.
Rest the batter
Let the batter rest for 10 minutes to allow gluten to relax.
Cook pancakes
Cook on medium heat until bubbles form on surface, flip and cook 1-2 more minutes.
Original recipe
Storage
Freeze between parchment paper sheets. Reheat directly from frozen
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