Chicken Wings in Tomato-Soy Marinade with Mustard (Oven-Baked)
Juicy oven-baked chicken wings marinated in a savory blend of ketchup, soy sauce, mustard, and garlic. They develop a sticky, caramelized crust with deep flavor.
Equipment
Ingredients
Ingredients
chicken wings (raw)
600 g
soy sauce
45 ml
ketchup
50 g
mustard
20 g
garlic (peeled)
6 g
Instructions
Prepare ingredients
Gather all necessary ingredients.
Prepare chicken wings
Rinse chicken wings and pat dry with paper towels. Cut wings at joints into 2-3 pieces. Remove wing tips if present.
Make marinade
In a bowl, combine ketchup, soy sauce, and spicy mustard. Press peeled garlic through a garlic press and add to the marinade.
Mix marinade
Stir the marinade until smooth and uniform.
Marinate wings
Place chicken wings in the marinade and mix thoroughly by hand. Marinate for 30 minutes at room temperature or 1 hour in the refrigerator.
Arrange in baking dish
Transfer marinated wings to a single layer in a baking dish. Spread remaining marinade evenly over the wings.
Bake wings
Cover the dish with foil and bake in a preheated oven at 200°C for 40 minutes. Remove foil and bake for another 10 minutes at the same temperature.
Check doneness
The oven-baked chicken wings are ready when golden and cooked through.
Serve
Serve the wings hot straight from the oven.
Original recipe
Storage
Store in an airtight container. Reheat to restore crispiness.
Notes
• Marinating overnight gives even deeper flavor.
• Remove wing tips if they are present for easier eating.
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