Crispy Beef Tacos
Ingredients
Main
ground beef (raw)
400 g
taco seasoning
2 tbsp
onion (diced)
1 piece
garlic (minced)
2 clove
tomato (diced)
1 piece
bell pepper (diced)
1 piece
olive oil
2 tbsp
corn tortillas
8 piece
cheddar cheese (shredded)
100 g
lettuce (shredded)
100 g
sour cream
120 g
Instructions
Prepare the vegetables
Dice the onion, tomato and bell pepper. Mince the garlic.
Cook the beef filling
Heat olive oil in a pan, sauté onion and garlic, add ground beef and cook until browned. Season with taco seasoning.
Warm the tortillas
Warm corn tortillas in a dry pan or microwave until soft and pliable.
Assemble the tacos
Fill each tortilla with the beef mixture, top with diced tomato, bell pepper, shredded lettuce and cheese. Add a dollop of sour cream if desired.
Original recipe
Storage
Store beef filling separately from tortillas to keep them crisp
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