Easiest 3-Ingredient Apple Cake
Healthy flourless and sugar-free dessert
A simple gluten-free apple cake made with just three main ingredients - perfect for a quick healthy dessert.
Equipment
Ingredients
Main Ingredients
Fresh Apples (blended, pureed)
2 piece
Eggs (whole)
3 piece
Greek Yogurt (plain)
3 tbsp
Sweetener of choice
0 tbsp
Instructions
Prepare apple puree
Blend fresh apples into a smooth puree.
Combine ingredients
Pour apple puree into a bowl and add eggs, Greek yogurt, and optional sweetener.
Whisk the batter
Whisk everything together until fully combined and smooth.
Bake the cake
Bake at 180°C for approximately 40 minutes until set.
Cool and serve
Let the cake cool completely before slicing and serving.
Original recipe
Storage
Store in airtight container. Best consumed within 3 days.
Notes
• This recipe is naturally gluten-free and can be made dairy-free by using plant-based yogurt
• No added sugar needed - the natural sweetness comes from the apples
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