Fufu
Equipment
Ingredients
Main ingredients
cassava (peeled, chopped)
800 g
green plantains (peeled, chopped)
400 g
water
400 ml
Instructions
Prepare the cassava and plantains
Peel and chop the cassava root and green plantains into manageable chunks.
Boil the cassava and plantains
Place the prepared cassava and plantains in a large pot, cover with water, and bring to a boil. Cook until very soft, about 25-30 minutes.
Pound into fufu
Drain the water and pound the soft cassava and plantains together in a mortar and pestle or food processor until smooth and elastic. Add small amounts of water if needed to achieve the right consistency.
Shape and serve
Wet your hands and shape the fufu into smooth balls. Serve immediately with your favorite soup or stew.
Original recipe
Storage
Store in an airtight container. Can be reshaped after reheating. Best consumed fresh but can be frozen for up to a month.
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