Tastiest Hot Honey Chicken Sliders
High-protein chicken sliders with sweet and spicy hot honey sauce
Juicy seasoned chicken breast nestled in soft slider buns, drizzled with a sweet-spicy hot honey sauce for an irresistible flavor combination.
Equipment
Ingredients
Chicken
chicken breast (boneless, skinless)
500 g
Buns
slider buns (soft)
8 piece
Hot Honey Sauce
honey (liquid)
60 ml
chili flakes or hot sauce (dried)
5 g
butter (unsalted)
30 g
Seasoning
garlic powder (powder)
5 g
paprika (ground)
5 g
salt (fine)
3 g
black pepper (ground)
2 g
Instructions
Prepare chicken
Slice chicken breasts into thin cutlets and season with garlic powder, paprika, salt, and pepper.
Cook chicken
Heat pan over medium-high heat and cook seasoned chicken cutlets for 4-5 minutes per side until golden and cooked through.
Make hot honey sauce
In a small saucepan, combine honey, butter, and chili flakes. Heat gently until butter melts and sauce is warm and well combined.
Assemble sliders
Slice buns, place cooked chicken on bottom halves, drizzle generously with hot honey sauce, and top with bun halves.
Original recipe
Storage
Store assembled sliders wrapped in foil. Reheat gently to avoid drying out chicken.
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