Kids Can Cook: Fun Cooking Basics
25Min
2Servings
320Cal
EasyLevel
VegetarianKid friendly
Ingredients
Main Ingredients
eggs (room temperature)
2 piece
all-purpose flour
120 g
milk
150 ml
butter
30 g
sugar
20 g
salt
2 g
Instructions
1
Prepare ingredients
Gather and measure all ingredients for the basic cooking lesson.
5 min
2
Mix the batter
Combine ingredients in a bowl to create a simple batter.
5 min
3
Cook on the stove
Cook the mixture in a pan until golden and cooked through.
10 min160°Ctimer 5 min
4
Serve and enjoy
Plate the finished dish and enjoy the cooking experience.
5 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 30 seconds
Best enjoyed fresh. Store leftovers in the fridge and reheat gently.
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