Chicken and rice dish
45Min
4Servings
480Cal
MediumLevel
Gluten freeKid friendlySpicy 1/5
#chicken#rice#quick
Equipment
knife
cutting board
pot
pan
stove
spatula
plate
Ingredients
Ingredients
chicken breast (raw)
400 g
rice (raw)
200 g
carrot (raw)
2 piece
onion (raw)
1 piece
olive oil
2 tbsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
1
Prepare ingredients
Wash and cut vegetables, cut chicken into bite-size pieces.
10 min
2
Cook rice
Rinse rice and cook in salted water until tender.
15 min100°Ctimer 15 min
3
Sauté vegetables
Heat oil in pan and cook onion and carrot until soft.
5 minMedium heattimer 5 min
4
Cook chicken
Add chicken to vegetables and cook until golden and fully done.
10 minMedium-high heattimer 10 min
5
Combine rice and chicken
Mix cooked rice with chicken and vegetables, adjust seasoning.
3 min
6
Serve
Plate the dish and serve hot.
2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 1 days
Reheat: Microwave 2-3 minutes or skillet until hot
Store in airtight container
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