Gluten-Free Chocolate Chip Waffles
25Min
4Servings
380Cal
EasyLevel
VegetarianGluten freeKid friendly
Equipment
Bowl
Mixing spoon
Waffle iron
Plate
Ingredients
Ingredients
oats (ground)
200 g
milk
250 ml
egg
2 pcs
olive oil
30 ml
honey
40 g
baking powder
8 g
salt
2 g
chocolate chips
80 g
strawberries (sliced)
150 g
Instructions
1
Prepare the batter
Mix ground oats, baking powder, salt, milk, eggs, olive oil and honey in a bowl until smooth.
5 min
2
Add chocolate chips
Fold chocolate chips into the batter.
2 min
3
Cook the waffles
Pour batter into preheated waffle iron and cook until golden.
15 mintimer 15 min
4
Serve
Serve waffles with sliced strawberries on top.
3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Waffle iron or toaster 2-3 minutes
Store in airtight container. Reheat in waffle iron or toaster for best texture.
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