Cookie Butter Chocolate Cookies
Rich chocolate chip cookies infused with creamy cookie butter and finished with a decadent cookie butter drizzle for an irresistible sweet treat.
Equipment
Ingredients
Cookie Dough
cookie butter (room_temperature)
120 g
butter (softened)
115 g
granulated sugar
100 g
brown sugar (packed)
100 g
egg (room_temperature)
1 piece
vanilla extract
5 ml
all-purpose flour
250 g
baking soda
5 g
salt
3 g
Chocolate Additions
chocolate chips
150 g
cookie butter (melted)
60 g
Instructions
Preheat oven
Preheat oven to 175°C and line baking sheet with parchment paper.
Cream butter and sugars
In a large bowl, cream together softened butter, cookie butter, granulated sugar, and brown sugar until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until well combined.
Combine dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in chocolate chips.
Shape cookies
Scoop cookie dough and roll into balls. Place on prepared baking sheet, spacing 5cm apart.
Bake cookies
Bake for 12-15 minutes until edges are golden brown but centers are still soft.
Add cookie butter drizzle
While cookies are still warm, drizzle with melted cookie butter for extra richness.
Cool cookies
Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Original recipe
Storage
Store in airtight container. Cookies will stay soft for up to 5 days at room temperature.
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