Air Fryer Pa Dak (Korean Fried Chicken)
Equipment
Ingredients
Chicken
skinless boneless chicken thighs (raw)
400 g
white pepper
2.5 ml
garlic (minced)
22.5 g
ginger (minced)
15 g
Shaoxing wine
15 ml
soy sauce
30 ml
potato starch (coarse)
180 ml
egg white (whites only)
1 piece
cooking oil spray
1 second
green onion (thin strips)
4 piece
Sauce
wasabi
7.5 ml
brown sugar
7.5 ml
soy sauce
30 ml
rice vinegar
15 ml
water
30 ml
lemon juice
7.5 ml
Instructions
Prepare green onions
Slice green onions into very thin long strips.
Cut chicken
Chop chicken thighs into 2-inch cubes.
Marinate chicken
Mix chicken with white pepper, garlic, ginger, Shaoxing wine, egg white, and soy sauce. Set aside.
Coat chicken with starch
Dip marinated chicken in coarse potato starch until fully coated.
Prepare air fryer
Spray air fryer basket with cooking oil and place coated chicken inside. Spray chicken lightly with oil.
Air fry chicken
Cook chicken at 200°C for 13-15 minutes, flipping halfway, until crispy and golden brown.
Prepare sauce
Mix wasabi, brown sugar, soy sauce, rice vinegar, water, and lemon juice in a small bowl.
Plate and serve
Plate half the chicken nuggets, top with half the green onions, and drizzle with half the sauce.
Original recipe
Storage
Best served fresh. Reheat to restore crispiness.
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