Crispy Seasoned French Fries
35Min
4Servings
245Cal
MediumLevel
VegetarianVeganGluten freeKid friendly
Ingredients
Ingredients
potatoes (raw, peeled)
800 g
olive oil
30 ml
salt
5 g
black pepper
2 g
paprika
3 g
garlic powder
2 g
Instructions
1
Prepare potatoes
Wash, peel and cut potatoes into even strips about 1 cm thick.
10 min
2
Soak potatoes
Place cut potatoes in cold water for 20 minutes to remove excess starch for crispier fries.
20 min
3
Dry potatoes
Drain and thoroughly pat dry the potatoes with paper towels.
3 min
4
Season and toss
Toss potatoes with olive oil and all the seasonings until evenly coated.
2 min
5
Preheat oven
Preheat oven to 220°C and line a baking sheet with parchment paper.
5 min220°C
6
Bake fries
Spread fries in a single layer on the baking sheet and bake for 25-30 minutes, flipping halfway through.
30 min220°Ctimer 30 min
7
Serve
Remove from oven and serve hot with your favorite dipping sauce.
1 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 200°C for 8-10 minutes
Best enjoyed fresh. Reheat in oven to restore crispiness.
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