Two Easy Dumpling Recipes
Equipment
Ingredients
Dumpling Wrapper
dumpling wrappers (room_temperature)
24 piece
Spicy Korean Rosé Sauce
heavy cream
120 ml
tomato sauce
60 ml
gochujang
15 ml
garlic (minced)
2 clove
olive oil
15 ml
Easy-Fold Method
water
60 ml
all-purpose flour
15 g
Instructions
Prepare Spicy Korean Rosé Sauce
Sauté garlic in oil, then add tomato sauce, cream, and gochujang to create a creamy, spicy sauce.
Make Easy-Fold Paste
Mix flour and water to create a simple paste for sealing dumplings.
Assemble Dumplings
Place filling in the center of each wrapper, fold using the easy-fold method, and seal with paste.
Cook Dumplings
Boil or pan-fry dumplings until cooked through and golden on the bottom if pan-fried.
Serve
Plate dumplings and drizzle with Spicy Korean Rosé Sauce or serve sauce on the side.
Original recipe
Storage
Store uncooked dumplings in a single layer on a floured tray, covered. Cooked dumplings can be refrigerated up to 2 days.
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