Easy Christmas Crack
Addictive holiday toffee-style treat
A ridiculously addictive Christmas treat made with salty crackers, buttery caramel, and melted chocolate - perfect for holiday gifting and snacking.
Equipment
Ingredients
Base
saltine crackers (whole)
40 piece
Caramel Layer
unsalted butter (room temperature)
225 g
brown sugar (packed)
200 g
Topping
semi-sweet chocolate chips (melted)
350 g
sea salt flakes
5 g
Instructions
Preheat and prepare pan
Preheat oven to 200°C and line a baking sheet with parchment paper.
Arrange crackers
Lay saltine crackers in a single layer on the prepared baking sheet.
Prepare caramel
In a saucepan over medium heat, melt butter and brown sugar together, stirring constantly until mixture boils and becomes smooth.
Pour caramel over crackers
Immediately pour hot caramel evenly over the crackers, spreading quickly with a spatula.
Bake the caramel layer
Bake in preheated oven for 5 minutes until caramel is bubbling.
Add chocolate topping
Remove from oven and immediately sprinkle chocolate chips evenly over hot caramel. Let sit 2 minutes, then spread melted chocolate with spatula.
Season and cool
Sprinkle with sea salt flakes if desired. Let cool completely at room temperature, then break into pieces.
Original recipe
Storage
Store in airtight container. Separate layers with parchment to prevent sticking.
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