Buffalo Chicken Bread Boat
Equipment
Ingredients
Main Ingredients
baguette (large)
1 piece
chicken breast (cooked, shredded)
400 g
buffalo sauce (spicy)
120 ml
cream cheese (softened)
200 g
cheddar cheese (shredded)
150 g
green onion (sliced)
3 pcs
butter (melted)
30 g
Instructions
Prepare the bread boat
Cut a rectangular section from the top of the baguette and hollow out the inside to create a boat shape.
Mix the buffalo chicken filling
Combine shredded chicken, buffalo sauce, softened cream cheese, and half of the shredded cheddar in a bowl until well mixed.
Fill the bread boat
Spoon the buffalo chicken mixture into the hollowed-out baguette and top with remaining cheddar cheese.
Bake until golden
Brush the edges with melted butter and bake in a preheated oven until the cheese is melted and bubbly.
Garnish and serve
Remove from oven, sprinkle with sliced green onions, and serve immediately while hot.
Original recipe
Storage
Best served fresh. Reheat in oven to maintain crisp bread texture
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