30-Minute Edible Funfetti Cookie Dough
A safe-to-eat, rainbow-studded cookie dough ready in just 30 minutes—no baking required.
Equipment
Ingredients
Ingredients
unsalted butter (softened)
115 g
granulated sugar
100 g
brown sugar (packed)
50 g
vanilla extract
5 ml
all-purpose flour
190 g
milk
30 ml
rainbow sprinkles
60 g
salt
2 g
Instructions
Prepare mixing bowl
Ensure butter is softened to room temperature.
Cream butter and sugars
Beat the softened butter with granulated and brown sugar until light and fluffy.
Add vanilla extract
Mix in vanilla extract.
Add flour and salt
Gradually add flour and salt, mixing until just combined.
Add milk
Pour in milk and mix until dough forms a cohesive texture.
Fold in sprinkles
Gently fold in rainbow sprinkles until evenly distributed.
Rest dough
Let the dough rest for 5 minutes to allow flavors to meld.
Serve
Enjoy the edible cookie dough straight from the bowl or portion into balls.
Storage
Store in an airtight container. Dough can be frozen in scoops for up to 1 month.
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