French Toast
11Min
2Servings
385Cal
EasyLevel
VegetarianKid friendly
#frenchtoast#breakfast#easy#sweet
Equipment
Mixing bowl
Whisk
Non-stick frying pan
Stove
Spatula
Serving plate
Ingredients
Main Ingredients
bread (fresh)
4 slice
egg (large)
2 piece
milk (whole)
60 ml
butter (unsalted)
30 g
sugar (granulated)
15 g
cinnamon (ground)
3 g
vanilla extract (pure)
5 ml
Instructions
1
Prepare egg mixture
Whisk eggs with milk, sugar, cinnamon, and vanilla extract.
2 min
2
Heat the pan
Place a non-stick pan over medium heat and add butter.
2 minMedium heat
3
Soak the bread
Dip each slice of bread in the egg mixture, ensuring both sides are coated.
1 min
4
Fry the toast
Cook the soaked bread slices in the pan for 2-3 minutes per side until golden brown.
5 minMedium heattimer 2 min
5
Serve
Transfer to a plate and serve warm with maple syrup, fresh berries, or powdered sugar.
1 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes or microwave 30-45 seconds
Store in airtight container. Reheat to restore crispness. Can be frozen after cooking for up to one month.
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