Cinnamon Roll Bites
Equipment
Ingredients
Dough
all-purpose flour
130 g
baking powder
1 tsp
salt
0.25 tsp
milk
90 ml
vanilla extract
0.5 tsp
Coating
butter
14 g
granulated sugar
3 tbsp
ground cinnamon
1.5 tsp
Glaze
powdered sugar
2 tbsp
milk
0.75 tsp
vanilla extract
0.25 tsp
Instructions
Preheating
Preheat oven to 190°C and line or grease a loaf pan.
Mix dry ingredients
Mix flour, baking powder, and salt.
Make dough
Stir milk with vanilla, then add to dry mixture and form smooth dough.
Shape bites
Roll dough into a 10-inch log, flatten to 2 inches wide, cut into 20 bite-sized pieces.
Butter dip
Toss pieces in melted butter.
Sugar coating
Coat with cinnamon-sugar mix.
Bake
Bake 9–10 minutes. Don't overbake.
Make glaze
Mix powdered sugar, milk, and vanilla, adjust consistency.
Serve
Drizzle glaze over warm bites and enjoy.
Original recipe
Storage
Best consumed fresh or within 3 days. Freeze unglazed bites for up to a month.
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