Chocolate Chunk Oreo Cookies
Soft, chewy, buttery cookies loaded with chocolate chunks and Oreo pieces for the ultimate treat.
Equipment
Ingredients
Ingredients
salted butter (softened)
170 g
packed light brown sugar
150 g
granulated sugar
50 g
large egg
1 piece
vanilla extract
5 g
all-purpose flour
240 g
cornstarch
8 g
baking soda
3 g
salt
1.5 g
Oreo cookies (whole, roughly chopped)
12 piece
dark chocolate (chopped)
120 g
Instructions
Cream butter and sugars
Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
Add egg and vanilla
Mix in the egg and vanilla until combined.
Whisk dry ingredients
In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Fold in add-ins
Fold in the roughly chopped Oreos and dark chocolate chunks.
Scoop and bake
Scoop the dough onto a lined baking sheet and press a whole Oreo into some of the cookies if you want that extra Oreo goodness.
Bake cookies
Bake at 375°F for 11–15 minutes, until the edges are lightly golden and the centers still look soft.
Cool cookies
Let them cool before digging in!
Original recipe
Storage
Store in an airtight container to maintain chewiness
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