Corn Ribs
Equipment
Ingredients
Main Ingredients
corn on the cob (fresh)
4 pcs
olive oil
30 ml
salt
5 g
black pepper
2 g
paprika
10 g
garlic powder
5 g
onion powder
5 g
brown sugar
15 g
butter
30 g
Instructions
Prepare the corn
Carefully cut each corn cob lengthwise into quarters to create rib-like pieces.
Season the corn ribs
In a bowl, combine olive oil, salt, black pepper, paprika, garlic powder, onion powder, and brown sugar. Toss the corn ribs in the seasoning mix until evenly coated.
Grill the corn ribs
Preheat a grill or grill pan over medium-high heat. Place the seasoned corn ribs on the grill and cook for 10-12 minutes, turning occasionally until charred and tender.
Finish with butter
Remove the grilled corn ribs from heat and immediately brush with melted butter. Serve hot.
Original recipe
Storage
Best enjoyed fresh. Reheat on grill or stovetop to restore char.
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