10 Minute Chocolate Chip Cookies
Equipment
Ingredients
Ingredients
butter (softened)
115 g
granulated sugar
100 g
brown sugar
110 g
egg
1 piece
vanilla extract
5 ml
all-purpose flour
200 g
baking soda
3 g
salt
3 g
chocolate chips
175 g
Instructions
Prepare ingredients
Preheat oven to 180°C and gather all ingredients.
Cream butter and sugars
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until well combined.
Mix dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in chocolate chips
Stir in chocolate chips until evenly distributed throughout the dough.
Portion and bake
Drop rounded tablespoons of dough onto a baking sheet and bake for 8-10 minutes until golden around the edges.
Original recipe
Storage
Store in an airtight container. Cookies can be frozen for up to a month.
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