Crispy Chicken with Rice & Creamy Sauce
Equipment
Ingredients
Chicken
chicken breast (whole)
1 piece
paprika powder
1.5 tsp
black pepper
0.5 tsp
salt
0.5 tsp
chili flakes
0.25 tsp
wheat flour
100 g
cornflakes (unsweetened, crushed)
100 g
eggs
2 piece
Creamy Sauce
honey
3 tsp
oil
1 tsp
water
1 tbsp
chili flakes
0.1 tsp
cooking cream
200 ml
cream cheese
2 tbsp
dried parsley
3 tbsp
black pepper
0.25 tsp
vegeta seasoning
1 tsp
salt
0.25 tsp
paprika powder
1 tsp
Rice
rice
2 cup
water
3.5 cup
butter
2 tsp
vegeta seasoning
1 tsp
Instructions
Prepare and season chicken
Slice the chicken breast into 2 thin pieces and season with spices.
Bread the chicken
Coat chicken pieces in flour, egg, and crushed cornflakes, repeating the process for extra crispiness.
Bake the chicken
Bake breaded chicken in oven at 180°C for 35 minutes, flipping halfway through.
Prepare honey glaze
Mix honey, oil, water, and chili flakes for the glaze.
Apply glaze to chicken
Brush the honey glaze over the baked chicken pieces.
Prepare creamy sauce
Mix cream, cream cheese, parsley, and seasonings, then simmer for 5-8 minutes.
Cook the rice
Boil rice in stages: start with 2 cups water, cook 5-8 min, then add remaining water and cook another 5-8 min.
Serve the dish
Plate the crispy chicken with rice and creamy sauce.
Original recipe
Storage
Store chicken and rice separately for best texture. Reheat chicken in oven to maintain crispiness.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.