Healthy No-Bake Brownie Batter Bars
60Min
8Servings
210Cal
MediumLevel
VeganGluten freeKid friendly
Ingredients
Main Ingredients
almond butter
180 g
maple syrup
80 ml
cocoa powder
40 g
rolled oats
90 g
vanilla extract
5 ml
salt
1 g
Instructions
1
Prepare the pan
Line an 8x8 inch baking pan with parchment paper for easy removal.
2
Mix all ingredients
In a large bowl, combine almond butter, maple syrup, cocoa powder, rolled oats, vanilla extract, and salt until a thick, uniform batter forms.
3
Press batter into pan
Transfer the batter into the prepared pan and press it down firmly and evenly with a spatula or your hands.
4
Chill the bars
Place the pan in the refrigerator for at least 1 hour to allow the bars to firm up.
60 mintimer 60 min
5
Slice and serve
Once firm, cut into 8 bars and enjoy immediately or store for later.
Original recipe
Storage
Fridge: 7 days
Freezer: 30 days
Reheat: Serve chilled or at room temperature
Store in an airtight container to maintain freshness. Thaw frozen bars at room temperature for 10 minutes before eating.
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