Viral 5-Minute Chocolate Mug Cake
4Min
1Servings
420Cal
EasyLevel
VegetarianKid friendly
Ingredients
Ingredients
all-purpose flour
30 g
granulated sugar
25 g
cocoa powder
15 g
baking powder
1 g
milk
45 ml
vegetable oil
15 ml
vanilla extract
2 ml
chocolate chips
15 g
Instructions
1
Mix dry ingredients
In a microwave-safe mug, whisk together the flour, sugar, cocoa powder and baking powder.
1 min
2
Add wet ingredients
Pour in the milk, vegetable oil and vanilla extract. Mix until smooth and no lumps remain.
1 min
3
Add chocolate chips and microwave
Fold in the chocolate chips. Microwave on high for 60–90 seconds until the cake has risen and the center is just set.
2 min800°Ctimer 1.5 min
Original recipe
Storage
Reheat: Best eaten immediately; if reheated, microwave 20 seconds
This single-serve cake is intended for immediate consumption
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