Classic Chocolate Chip Cookies
Equipment
Ingredients
Ingredients
unsalted butter (cold, chopped)
230 g
caster sugar
160 g
light brown sugar
160 g
chocolate chunks or chips
450 g
plain flour
475 g
salt
1 tsp
baking powder
3 tsp
baking soda
0.75 tsp
egg
2 piece
egg yolk
1 piece
vanilla extract
1 tsp
Instructions
Cream the butter and sugars
In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy.
Add eggs and chocolate
Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated.
Mix in dry ingredients
Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix.
Portion the dough
Portion the dough into 75-80g balls.
Freeze the cookie dough
Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results).
Preheat oven
Preheat oven to 165-170°C.
Bake the cookies
Bake for 10-15 minutes or until the tops are lightly golden while the centres remain soft.
Cool and serve
Remove from the oven and let cool slightly. Serve warm with ice cream.
Original recipe
Storage
Store any extra dough balls in an airtight container or freezer bag and freeze for later. Bake straight from frozen.
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