Village Style Varutharacha Chicken Curry
Equipment
Ingredients
Main Ingredients
oil
75 ml
dried red chilly
3 piece
onion (chopped)
3 piece
ginger garlic paste
15 g
tomato (chopped)
2 piece
chicken (cut into pieces)
500 g
turmeric powder
1 g
coconut (grated)
40 g
chicken masala
30 g
coriander
15 g
chilli powder
20 g
salt
3 g
water
120 ml
Instructions
Prepare ingredients
Chop onions, tomatoes, and prepare all spices and ingredients.
Roast spices and coconut
Heat oil, roast dried red chilies and grated coconut until golden.
Sauté aromatics
Add onions, ginger garlic paste, and curry leaves; sauté until onions turn golden.
Add tomatoes and spices
Add chopped tomatoes, turmeric, chilli powder, chicken masala, coriander, and salt; cook until tomatoes soften.
Cook the chicken
Add chicken pieces and cook until they turn white on the outside.
Simmer the curry
Add water, cover, and simmer on low heat until chicken is tender and gravy thickens.
Rest and serve
Turn off heat, let rest 2 minutes, then serve hot with rice or bread.
Original recipe
Storage
Store in airtight container. Reheat thoroughly before serving.
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