Steak Dinner with Hasselback Potatoes and Asparagus

Juicy New York strip steaks with crispy garlic butter hasselback potatoes and tender asparagus

A restaurant-quality steak dinner featuring perfectly seared New York strip steaks, crispy golden hasselback potatoes with garlic butter, and tender-crisp asparagus.

109Min

6Servings

685Cal

MediumLevel

Gluten freeSpicy 1/5

#steak#potatoes#asparagus#garlic butter#comfort food#date night

Equipment

Chef's knife

Cutting board

Baking dish

Oven

Mixing bowl

Mixing spoon

Cast iron skillet

Stovetop

Tongs

Serving plate

Ingredients

Hasselback Potatoes

Yukon Gold potatoes (whole, washed, dried)

6 piece

olive oil (liquid)

60 ml

salt (dry)

5 g

butter (softened)

42 g

garlic powder (dry)

3 g

black pepper (ground)

2 g

fresh parsley (fresh, chopped)

5 g

Sautéed Asparagus

asparagus (fresh, trimmed)

500 g

olive oil (liquid)

15 ml

salt (dry)

3 g

black pepper (ground)

1 g

New York Strip Steaks

Prime New York strip steaks (raw, room temperature)

6 piece

salt (dry)

8 g

black pepper (ground)

4 g

Instructions

Prepare Hasselback Potatoes

Wash and dry the potatoes. Place each potato between two chopsticks and slice thinly across, being careful not to cut all the way through.

15 min

Use chopsticks to prevent cutting all the way through

Season and First Bake

Place potatoes in a baking dish, drizzle generously with olive oil, season with salt, and bake at 200°C for 30 minutes.

30 min200°Ctimer 30 min

Drizzle oil between the slices for even cooking

Prepare Garlic Butter

Mix the softened butter with garlic powder, salt, pepper, and parsley if using.

3 min

Butter should be soft but not melted

Second Bake with Butter

Brush garlic butter generously over the potatoes, making sure some gets between the slices. Return to the oven for another 30 minutes.

30 min200°Ctimer 30 min

Brush butter between slices for maximum flavor

Prepare Asparagus

Snap off the woody ends of the asparagus.

2 min

Snap at the natural breaking point for tender stems

Sauté Asparagus

Drizzle asparagus with olive oil, season with salt and pepper, and sauté until tender-crisp.

8 min180°Ctimer 8 min

Don't overcook - asparagus should still have some bite

Season the Steaks

Season Prime New York strips generously with salt and pepper on both sides.

2 min

Let steaks come to room temperature before cooking

Sear the Steaks

Sear steaks in a hot cast iron skillet until a deep crust forms on both sides.

6 min220°Ctimer 6 min

Don't move steaks while searing to develop crust

Finish Steaks in Oven

Transfer skillet with steaks to 175°C oven and cook until internal temperature reaches 60°C for medium.

8 min175°Ctimer 8 min

Use meat thermometer for accurate doneness

Rest the Steaks

Remove steaks from oven and let rest for 5 minutes before slicing. Spoon pan juices over the top when serving.

5 mintimer 5 min

Resting allows juices to redistribute for tender meat

Original recipe

InstagramRecipe by @itskatiebien

Storage

Fridge: 2 days

Reheat: Оven 180°C for 10 minutes or microwave 2-3 minutes

Best served fresh. Reheat potatoes separately to maintain crispiness. Asparagus may become soggy when reheated.

Notes

• Choose steaks of similar thickness for even cooking

• Let steaks rest at room temperature for 30 minutes before cooking

• Internal temperature of 60°C gives medium doneness

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