Pepperoni Rosette Pizza
80Min
4Servings
620Cal
MediumLevel
Kid friendly
#pizza#pepperoni#baked
Equipment
Mixing bowl
Mixing spoon
Knife
Cutting board
Rolling pin
Baking sheet
Spatula
Oven
Pizza cutter
Plate
Ingredients
Dough
all-purpose flour
300 g
water
180 ml
olive oil
15 ml
salt
6 g
active dry yeast
7 g
Toppings
tomato sauce
120 ml
mozzarella cheese
200 g
pepperoni
150 g
garlic
2 clove
olive oil
30 ml
Instructions
1
Prepare the dough
Combine flour, yeast, salt, olive oil, and water to form a smooth dough.
10 min
2
Knead and rest the dough
Knead the dough until smooth and elastic, then let it rest and rise.
40 mintimer 30 min
3
Prepare garlic oil
Mince garlic and mix with olive oil.
3 min
4
Shape the pizza base
Roll out the dough into a 30 cm circle on a baking sheet.
5 min
5
Assemble the pizza
Brush the dough with garlic oil, spread tomato sauce, add mozzarella, and arrange pepperoni into rosettes.
7 min
6
Bake the pizza
Bake until the crust is golden and the pepperoni edges are crisp.
12 min220°Ctimer 12 min
7
Serve
Let the pizza rest briefly, slice and serve hot.
3 min
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Store leftovers in an airtight container. Reheat in oven for best texture.
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