Honey Garlic Salmon Bites
8Min
2Servings
385Cal
EasyLevel
high proteinpescatarian
#salmon#seafood#quick meal#easy recipe#honey garlic
Equipment
Chef's knife
Cutting board
Mixing bowl
Frying pan
Spatula
Tongs
Whisk
Serving plate
Ingredients
Main
salmon fillet (skinless, cubed)
275 g
salt
1 tsp
black pepper
1 tsp
cornstarch
8 g
olive oil
15 ml
Honey Garlic Sauce
honey
30 ml
soy sauce
15 ml
garlic (minced)
2.5 cloves
rice vinegar
5 ml
chili flakes
1 tsp
Instructions
1
Prepare salmon
Cut salmon fillet into 1-inch cubes and season with salt and pepper.
2
Coat salmon with cornstarch
Toss salmon cubes in cornstarch to create a crispy coating.
3
Fry salmon bites
Heat oil in pan and fry salmon cubes until golden and crispy on all sides.
6 minMedium-high heattimer 6 min
4
Prepare honey garlic sauce
Mix honey, soy sauce, minced garlic, rice vinegar, and chili flakes in a bowl.
5
Coat salmon with sauce
Add fried salmon bites to the sauce and toss until evenly coated.
2 mintimer 2 min
6
Serve
Transfer to a serving plate and enjoy immediately.
Original recipe
Storage
Fridge: 1 days
Reheat: Pan fry 2-3 minutes to restore crispiness
Best enjoyed fresh. Leftovers can be refrigerated but texture may soften.
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