Eggless Caramel Pudding
160Min
4Servings
285Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetarian
#eggless#caramel#pudding#steamed#dessert
Equipment
Pan
Stove
Baking dish
Bowl
Whisk
Steamer
Ingredients
Caramel
sugar
100 g
Pudding
milk
500 ml
condensed milk
200 g
cornstarch
30 g
vanilla extract
5 ml
Instructions
1
Make caramel
Heat sugar in a pan until it melts and turns golden brown.
5 minMedium heattimer 5 min
2
Coat mold
Pour the hot caramel into a heatproof mold and swirl to coat the bottom and sides.
2 min
3
Prepare pudding mixture
Mix milk, condensed milk, cornstarch and vanilla extract until smooth.
3 min
4
Cook pudding
Pour mixture into caramel-coated mold and steam over medium heat for 25-30 minutes until set.
30 min100°Ctimer 30 min
5
Cool and serve
Allow to cool completely, then refrigerate for at least 2 hours before unmolding and serving.
120 min
Original recipe
Storage
Fridge: 3 days
Reheat: Serve cold from fridge
Best served chilled. Can be stored covered in refrigerator for up to 3 days.
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