Microwave Cinnamon Roll
A quick and fluffy single-serve cinnamon roll made in the microwave in under 10 minutes.
Equipment
Ingredients
Ingredients
all-purpose flour
4 tablespoon
baking powder
0.25 teaspoon
granulated sugar
1 tablespoon
milk
2 tablespoon
butter
1 tablespoon
ground cinnamon
0.5 teaspoon
brown sugar
1 tablespoon
Instructions
Mix dry ingredients
In a microwave-safe mug, mix the flour, baking powder, and 1/2 tablespoon of granulated sugar.
Add milk and mix
Add 2 tablespoons of milk to the dry ingredients and stir until a dough forms.
Prepare filling
In a separate small bowl, mix the remaining 1/2 tablespoon sugar, brown sugar, and cinnamon.
Roll out dough
On a lightly floured surface, roll the dough into a thin rectangle about 10 cm x 15 cm.
Add filling and roll
Spread the melted butter on the dough, then sprinkle the cinnamon-sugar mixture evenly. Roll the dough into a log and place it in a greased microwave-safe mug.
Microwave the roll
Microwave on high for 90 seconds. Check if it's cooked; if not, add 10-15 seconds more. Let it rest for 30 seconds before serving.
Original recipe
Storage
Best enjoyed fresh. If storing, reheat briefly to restore softness.
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