Peach Cobbler with Canned Peaches
Equipment
Ingredients
Batter
vegan butter (softened)
113 g
sugar
150 g
vanilla extract
5 ml
almond milk
15 ml
all purpose flour
120 g
baking powder
5 g
sea salt
0.75 g
Fruit Mixture
peaches (canned, drained)
720 g
sugar
50 g
cornstarch
8 g
Instructions
Prepare the batter
Mix vegan butter, sugar, vanilla extract, and almond milk until combined, then add flour, baking powder, and sea salt to form a thick cookie-dough consistency.
Prepare the fruit mixture
In a separate bowl, combine drained canned peaches with sugar and cornstarch, tossing gently to coat the fruit evenly.
Assemble and bake
Spray baking dish with cooking spray, spread the peach mixture evenly, then drop spoonfuls of batter over the fruit. Bake at 175°C until golden brown.
Original recipe
Storage
Store covered in refrigerator. Reheat individual portions as needed. Best enjoyed warm with vanilla ice cream or whipped cream.
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