Creamy Spicy Ramen Noodles with Sausage
Equipment
Ingredients
Main Ingredients
ramen noodles
200 g
sausage (sliced)
200 g
garlic (minced)
4 cloves
heavy cream
200 ml
butter
30 g
soy sauce
30 ml
chili flakes
5 g
green onion (chopped)
2 stalks
vegetable oil
15 ml
Instructions
Prepare ingredients
Slice sausage and mince garlic. Chop green onions for garnish.
Cook ramen noodles
Boil ramen noodles according to package instructions until al dente. Drain and set aside.
Fry sausage
Heat oil in a pan and fry sausage slices until golden brown on both sides.
Sauté garlic
Add minced garlic to the pan with sausage and sauté for 30 seconds until fragrant.
Make creamy sauce
Add heavy cream, butter, soy sauce and chili flakes to the pan. Stir until butter melts and sauce thickens slightly.
Combine noodles and sauce
Add cooked ramen noodles to the creamy sauce and toss to coat evenly. Cook for 1-2 minutes until heated through.
Garnish and serve
Remove from heat, garnish with chopped green onions and serve immediately.
Original recipe
Storage
Best consumed fresh. Sauce may separate when reheated.
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