Spicy Lays Masala Chips
Crispy potato chips tossed in fragrant Indian spices and finished with fresh herbs, onion and a bright squeeze of lemon – the ultimate quick snack that went viral for good reason.
Equipment
Ingredients
Ingredients
Lays potato chips
150 g
onion
1 piece
green chilli
2 piece
coriander leaves
15 g
lemon
1 piece
red chilli powder
1 tsp
chat masala
1 tsp
black pepper powder
0.5 tsp
oil
15 ml
Instructions
Prepare vegetables
Finely chop onion, green chillies and coriander leaves.
Heat oil and spices
Heat oil in a pan, add red chilli powder, chat masala and black pepper. Stir quickly for a few seconds.
Combine chips with masala
Add the Lays chips to the pan and toss gently to coat with the spiced oil.
Finish and serve
Turn off heat, squeeze fresh lemon juice, sprinkle chopped vegetables and toss once more. Serve immediately.
Original recipe
Storage
Consume right away for maximum crispiness
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