Air Fryer Soft & Chewy Cookies
Crispy-edged, ultra-chewy chocolate chip cookies made quickly and easily in the air fryer.
Equipment
Ingredients
Ingredients
butter (softened)
115 g
granulated sugar
100 g
brown sugar (packed)
75 g
egg (room temperature)
1 piece
all-purpose flour
200 g
baking soda
3 g
salt
3 g
chocolate chips
150 g
Instructions
Soften butter
Ensure butter is at room temperature for easy creaming.
Cream butter and sugars
Beat softened butter with both sugars until light and fluffy.
Add egg and vanilla
Mix in egg and vanilla extract until fully combined.
Combine dry ingredients
Whisk together flour, baking soda, and salt in a separate bowl.
Combine wet and dry ingredients
Gradually add dry mixture to wet ingredients and mix until just combined.
Fold in chocolate chips
Gently fold chocolate chips into the cookie dough.
Shape cookie dough
Scoop dough into 2.5 cm balls and place on parchment-lined air fryer basket.
Air fry cookies
Air fry at 160°C for 7–8 minutes until edges are golden but centers still soft.
Cool cookies
Rest cookies on the basket for 2 minutes, then transfer to a rack to cool completely.
Original recipe
Storage
Store in an airtight container. Thaw frozen cookies at room temperature.
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