Gochujang Garlic Bread
Spicy Korean-inspired garlic bread with rich gochujang butter and melted mozzarella cheese, baked until golden and irresistibly gooey.
Equipment
Ingredients
Ingredients
salted butter (softened)
170 g
garlic (minced)
5 clove
parsley (chopped)
15 g
gochujang
15 g
black pepper
2 g
bread (sliced)
1 loaf
mozzarella cheese (shredded)
150 g
Instructions
Prepare the garlic butter
Mix softened butter with minced garlic, chopped parsley, gochujang and black pepper until smooth.
Spread the butter on bread
Spread the gochujang garlic butter generously on each slice of bread.
Add cheese
Sprinkle shredded mozzarella cheese generously over the buttered bread slices.
Bake the garlic bread
Place the bread on a baking sheet and bake in a preheated 200°C oven for 8-10 minutes until golden and the cheese is melted and bubbly.
Original recipe
Storage
Best enjoyed fresh. Reheat in oven to restore crispness.
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