Garlic Butter Beef Sauce
A rich, savory garlic butter beef sauce loaded with colorful vegetables and bold spices—perfect for drizzling over rice, pasta, or potatoes.
Equipment
Ingredients
Main Ingredients
beef (thinly sliced)
500 g
onion (sliced)
1 piece
bell pepper (sliced)
2 piece
carrot (julienned)
2 piece
spring onion (sliced)
4 piece
garlic (chopped)
4 clove
habanero (chopped)
2 piece
butter (room temperature)
60 g
vegetable oil
30 ml
soy sauce
45 ml
oyster sauce
30 ml
corn flour
15 g
paprika
5 g
ginger powder
3 g
hot water (hot)
200 ml
Instructions
Prepare vegetables
Slice onion, bell peppers, carrots and spring onions. Chop garlic and habanero.
Make corn flour slurry
Mix corn flour with soy sauce and oyster sauce to create a smooth slurry.
Heat oil and butter
Heat vegetable oil and butter in a large pan or wok over medium-high heat.
Fry beef
Add beef to the hot pan and stir-fry until browned on all sides.
Add aromatics
Add chopped garlic, ginger powder, onion powder and habanero powder. Stir for 1 minute until fragrant.
Add vegetables
Add sliced onion, bell peppers, carrots and fresh habanero. Stir-fry for 3-4 minutes until vegetables are slightly softened.
Add sauces and water
Pour in soy sauce, add paprika and pour hot water. Bring to a gentle simmer.
Thicken sauce
Stir the corn flour slurry and gradually add it to the pan, stirring constantly until the sauce thickens.
Finish and serve
Add fresh spring onions, adjust seasoning if needed, and remove from heat. Serve hot over rice, pasta or potatoes.
Storage
Store in an airtight container. Sauce may thicken when chilled—add a splash of water when reheating.
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