SpongeBob Butter Cookies
Classic butter cookies with a soft, crumbly texture and delicate vanilla flavor - perfect for any occasion.
40Min
24Servings
85Cal
EasyLevel
VegetarianKid friendly
#cookies#butter cookies#baking#spongebob#easy recipe
Equipment
oven
baking sheet
parchment paper
mixing bowl
mixing spoon
whisk
Ingredients
Main ingredients
butter (softened)
120 g
granulated sugar
80 g
all-purpose flour
200 g
egg
1 piece
vanilla extract
5 ml
Instructions
1
Preheat and prepare
Preheat the oven to 130°C and line a baking sheet with parchment paper.
5 min130°C
2
Mix the dough
Cream together softened butter and sugar until light and fluffy. Add the egg and vanilla extract, then gradually mix in the flour until a soft dough forms.
10 min
The dough should be soft but not sticky - add a little more flour if needed
3
Shape the cookies
Roll the dough into small balls and place them on the prepared baking sheet, spacing them evenly.
5 min
Keep cookies about 2cm apart to allow for spreading
4
Bake the cookies
Bake at 130°C for 20 minutes, watching carefully to ensure they don't over-brown.
20 min130°Ctimer 20 min
The cookies should be pale golden, not browned
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Room temperature or oven 180°C for 3-5 minutes
Store in an airtight container to maintain freshness
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