Classic Chocolate Chip Cookies
Classic chocolate chip cookies with a perfect balance of crispy edges and chewy centers, loaded with melty chocolate.
Equipment
Ingredients
Ingredients
all-purpose flour
280 g
baking soda
5 g
salt
5 g
unsalted butter (room temperature)
170 g
granulated sugar
150 g
brown sugar (packed)
150 g
large eggs
2 piece
vanilla extract
10 ml
chocolate chips
200 g
Instructions
Preheat oven
Preheat the oven to 190°C and line baking sheets with parchment paper.
Mix dry ingredients
In a bowl, whisk together the flour, baking soda, and salt.
Cream butter and sugars
In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs and vanilla
Beat in the eggs one at a time, then add the vanilla extract.
Combine wet and dry
Gradually mix the dry ingredients into the wet ingredients until just combined.
Fold in chocolate chips
Gently fold in the chocolate chips until evenly distributed.
Scoop and bake
Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them 5 cm apart.
Cool cookies
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Store in an airtight container at room temperature for up to 5 days. Freeze baked cookies up to 3 months.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.