Hailey’s Halal Stir-Fry Chicken Ramen
Spicy, umami-packed halal stir-fry ramen with chili oil fried egg, crispy chicken wings, and gochujang sauce that delivers restaurant-level flavor in under 30 minutes.
Equipment
Ingredients
Main Ingredients
chili oil
2 tbsp
egg
1 piece
ramen noodles
2 pack
ramen seasoning
1 pack
chicken wing
5 piece
green onion (chopped)
1 tbsp
Chicken Wing Seasoning
soy sauce
1 tbsp
sugar
0.5 tsp
cumin
0.5 tsp
paprika
0.5 tsp
Korean-Style Sauce
gochujang
1 tbsp
gochugaru
0.5 tbsp
sugar
0.5 tbsp
garlic (minced)
1 tbsp
water
2 tbsp
Instructions
Marinate the chicken wings
Mix the soy sauce, sugar, cumin, and paprika, then coat the chicken wings and let them sit for 10 minutes.
Fry the egg and chicken wings
Heat chili oil in a pan, fry the egg, then add the marinated wings and cook until crispy.
Cook the ramen noodles
Boil the ramen noodles for 2 minutes until slightly undercooked, then drain and reserve some noodle water.
Prepare the Korean-style sauce
Mix gochujang, gochugaru, sugar, minced garlic, and water in a small bowl.
Combine noodles with sauce
In the same pan, heat oil, add noodles, reserved noodle water, Korean sauce, and ramen seasoning, then stir until evenly coated.
Plate and serve
Transfer noodles to a plate and top with the fried egg, crispy chicken wings, and chopped green onion.
Original recipe
Storage
Best enjoyed fresh; noodles may become soggy after storage.
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