Green Apple Marshmallows
Light and fluffy homemade marshmallows infused with fresh green apple for a tart-sweet cloud-like treat.
Equipment
Ingredients
Main Ingredients
green apple (fresh)
4 piece
granulated sugar
200 g
water
120 ml
gelatin powder
20 g
corn syrup
60 ml
vanilla extract
5 ml
powdered sugar
30 g
Instructions
Prepare apple puree
Core and chop the green apples, then blend them into a smooth puree.
Bloom gelatin
Sprinkle gelatin over 60 ml of cold water and let it bloom for 10 minutes.
Cook sugar syrup
Combine sugar, corn syrup, and remaining water in a pot. Heat to 120°C (firm-ball stage).
Combine syrup and gelatin
Slowly pour hot syrup into bloomed gelatin while whisking on medium speed.
Whip marshmallow base
Whip mixture on high speed for 10-12 minutes until thick, glossy and cooled to lukewarm.
Add apple puree and vanilla
Fold in apple puree and vanilla extract until evenly distributed.
Pour and set
Pour mixture into parchment-lined baking dish. Smooth top and let set 2 hours at room temperature.
Cut and dust
Dust work surface with powdered sugar, cut marshmallows into squares and toss in sugar.
Storage
Store in airtight container at room temperature up to 1 week or freeze for longer storage
Notes
• Keep marshmallows in an airtight container to prevent drying out
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