Crispy Chicken Shawarma Wraps
Ingredients
Chicken
skinless chicken thighs (sliced into strips)
680 g
paprika
1 tbsp
cumin
1 tbsp
onion powder
1 tbsp
coriander
2 tsp
allspice
1 tsp
turmeric
2 tsp
black pepper
2 tsp
salt
1 tsp
olive oil
3 tbsp
garlic cloves (minced)
8 pcs
tomato paste
2 tbsp
Greek yogurt
80 ml
lemon (juiced)
0.5 pcs
Onions
red onion (thinly sliced)
1 pcs
olive oil
2 tbsp
lemon (juiced)
0.5 pcs
fresh parsley (finely chopped)
15 g
salt
1 tsp
black pepper
1 tsp
sumac
2 tsp
Garlic Sauce
Greek yogurt
120 ml
mayonnaise
120 ml
garlic cloves (minced)
3 pcs
lemon (juiced)
0.25 pcs
Red Sauce Glaze
olive oil
60 ml
tomato paste
2 tbsp
pomegranate molasses
1 tbsp
paprika
1 tsp
Assembly
Roma tomatoes (diced)
3 pcs
pitas
4 pcs
french fries (frozen)
300 g
Instructions
Marinate the chicken
Combine sliced chicken with spices, olive oil, garlic, tomato paste, yogurt and lemon juice.
Cook the chicken
Sear the marinated chicken in a hot pan until golden and cooked through.
Prepare the onions
Toss sliced red onion with olive oil, lemon juice, parsley, salt, pepper and sumac.
Make the garlic sauce
Mix Greek yogurt, mayonnaise, minced garlic and lemon juice. Refrigerate until needed.
Make the red sauce glaze
Whisk olive oil, tomato paste, pomegranate molasses and paprika together.
Prepare the fries
Cook frozen french fries according to package instructions or preferred method.
Assemble the wraps
Spread garlic sauce on each pita, add chicken, fries, tomatoes and onions, then wrap tightly.
Crisp the wraps
Brush wraps with red sauce and cook seam-side down until golden and crispy on both sides.
Original recipe
Storage
Best enjoyed fresh. Reheat wraps to restore crispiness.
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